Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population
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چکیده
منابع مشابه
Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population
Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The development of DNA markers for these carcass traits for use in a beef management system could result in substantial profit for beef producers in Korea. The objective of this study was to validate the...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2016
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.15.0836